Just read at the second pass by an interesting article on the Independent.co.uk, a national newspaper in the UK concerning a recent discovery. Scientists claim to have worked out why honey is so good as an antibiotic and it has nothing to do with honey bees directly, but rather the ecosystem formed by their stomachs, as with us and helminths and the hygiene hypothesis/old friends hypothesis. Turns out they believe that bacteria living in honey bee stomachs is what confers the antibiotic properties on honey. I will leave it to your imagination how bacteria in a bee’s stomach transfer that power to the honey you enjoy. But yet another, they are stacking up fast, demonstrating that thinking of ecosystems on any level as separate or distinct from one another is not productive. Although the hippy connotations have always bothered me I think Gaia deserves another look, and hopefully a better name with less mystical associations.
From the Independent:
For millenia, raw unmanufactured honey has been used to treat infections.
Scientists believe its effectiveness could lie in a unique formula comprised of 13 types of lactic acid bacteria found in the stomachs of bees. The bacteria, which are no longer active in shop-bought honey, produce a myriad of active anti-microbial compounds.
By applying the bacteria to pathogens found in severe human wounds – including MRSA – scientists from Lund University, Sweden, found that the formula from a bee’s stomach successfully counteracted the infections.
Researchers believe that the formula works so potently because it contains a broad spectrum of active substances, unlike conventional man-made antibiotics.
My only sadness was in reading that the active ingredients had been killed by the time it is bought, honey must be pasteurised. Doing so would not just kill any bacteria but denature any ESMs left behind in the honey.
If you want the benefits you would likely have to eat raw honey. But one to store away for after the zombie apocalypse.